Seaweed butter 145g (without coloring)

Tsukudani seaweed made with domestic black seaweed and boiled in soy sauce made from domestic ingredients. By adding domestically produced butter to the finish, a rich and mellow taste was born.
When you put it on hot rice, the seaweed and butter melt and it is irresistible.

Ingredient :  Black seaweed (domestic), water candy, soy sauce, plant protein hydrolyzate, honmirin, sugar, butter, starch, agar, yeast extract, brewed vinegar, (some include wheat, milk components, soybeans)

Best-by date 240 days from the date of manufacture (before opening)
Preservation method Store at room temperature away from direct sunlight (refrigerate after opening)

* Butter may solidify on the top of the product and appear white.
* The color of the product may differ depending on the color of the raw seaweed.
* The raw material, black seaweed, is collected by a fishing method that mixes crab and shrimp.

国産黒海苔を贅沢に使い、国産原料の醤油で煮上げた佃煮海苔。仕上げのバターで、コクとまろやかさを加えました。ごはんのお供に、パンのお供に、パスタに絡めたりとおいしくアレンジ。