Kiso Komajiru Wappa tray S

It is a tray using the technique of Wappa, which has been handed down since ancient times in Japan.

As a meal as a meal, as a tray at tea time.

Because of sterilization power of cypress, it is also recommended to use it as a cooking tray such as rice balls.

[Size (approx.)] φ240×H30mm

[Material] [Body] Natural wood (cypress, mackerel, cherry bark) [Bottom plate] Urethane coating [Side plate] Unpainted

[Country of origin] Japan (Nakatsugawa City, Gifu Prefecture)

[About product condition] ※Because is natural wood used, there are variations in wood grain and shade. ※There are small scratches because it is handmade or unpainted. ※All products are inspected by the manufacturer and shipped as judged to be good products. Please note that we cannot accept returns or exchanges for the above reasons.