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Seaweed butter 145g (without coloring)

Regular price Rp 106.000,00 IDR
Regular price Sale price Rp 106.000,00 IDR
Sale Sold out
Tax included.

Tsukudani seaweed made with domestic black seaweed and boiled in soy sauce made from domestic ingredients. By adding domestically produced butter to the finish, a rich and mellow taste was born.
When you put it on hot rice, the seaweed and butter melt and it is irresistible.

Ingredient :  Black seaweed (domestic), water candy, soy sauce, plant protein hydrolyzate, honmirin, sugar, butter, starch, agar, yeast extract, brewed vinegar, (some include wheat, milk components, soybeans)

Best-by date 240 days from the date of manufacture (before opening)
Preservation method Store at room temperature away from direct sunlight (refrigerate after opening)

* Butter may solidify on the top of the product and appear white.
* The color of the product may differ depending on the color of the raw seaweed.
* The raw material, black seaweed, is collected by a fishing method that mixes crab and shrimp.

国産黒海苔を贅沢に使い、国産原料の醤油で煮上げた佃煮海苔。仕上げのバターで、コクとまろやかさを加えました。ごはんのお供に、パンのお供に、パスタに絡めたりとおいしくアレンジ。

Care Instructions