All purpose soup stock (5/15/30p)

Based on our special Yaizu bonito flakes and bonito flakes, we have a well-balanced blend of mackerel flakes, dried bonito flakes, grilled chin, and Hidaka kelp.

1. Put one packet of this product in 400cc (2 cups) of water and boil it from water.
2. After boiling, simmer on medium heat for 3 to 5 minutes, and remove the dashi pack.
* Please adjust the amount of water and the boiling time according to your taste.